Ghost Greens

Mix 1 scoop with approximately 250–350mL of water and consume daily.

Adjust water quantity to suit personal taste preference.

30 Serves / Acai Bowl
SUPPLEMENT FACTS Per Serve (11.5 g)
Servings per package: 30
Serving size: 11.5 g (1 scoop)
Calories 30
Total Carbohydrate 7 g
– Dietary Fibre 4 g
– Total Sugars 1 g
Includes Added Sugars 0 g
Iron 1 mg
GHOST® Fruits × Vegetables 6640 mg
Super Greens 4340 mg
– Kale Powder, Organic Matcha, Organic Wheat Grass, Organic Spirulina, Organic Cracked Cell Wall Chlorella, Organic Barley Grass, Organic Oat Grass, Organic Alfalfa Grass,
Broccoli Powder, Organic Astragalus 10:1 Various mg (see label)
Antioxidant Reds 2200 mg
– Açaí Juice Powder, Pomegranate Juice Powder, Blueberry Juice Powder, Cranberry Powder, Jabuticaba Powder, Camu Camu Juice Powder, Aronia Fruit Powder, Organic Noni 5:1,
Organic Goji Berry Powder Various mg (see label)
Spectra™ Total ORAC Blend 100 mg
– Coffee arabica Extract, Green Tea Extract, Broccoli Sprout Concentrate, Onion Extract, Apple Extract, Quercetin, Tomato Concentrate, Broccoli Concentrate, Camu Camu Concentrate, Maltodextrin, Acerola Extract,
Açai Concentrate, Turmeric Concentrate, Garlic Concentrate, Basil Concentrate, Oregano Concentrate, Cinnamon Concentrate, Carrot Concentrate, Elderberry Concentrate, Mangosteen Concentrate, Blackcurrant Extract,
Blueberry Extract, Sweet Cherry Concentrate, Raspberry Concentrate, Spinach Concentrate, Chokeberry Concentrate, Kale Concentrate, Blackberry Concentrate, Silicon Dioxide, Bilberry Extract,
Brussels Sprout Concentrate Blend
GHOST® Gut Health 2225 mg
Inulin (Prebiotic from Chicory Root) 2000 mg
GHOST® Probiotic (providing 10 billion CFUs) 115 mg
– B. subtilis DE111® (5 billion CFUs), L. acidophilus (2.5 billion CFUs), S. boulardii (2.5 billion CFUs), B. coagulans (1 billion CFUs), B. lactis (1.25 billion CFUs) See strain details
BioCore® Optimum Complete 110 mg
– Amylase (from A. oryzae) 3500 DU, Protease (from A. oryzae) 21,000 HUT, Protease (from A. oryzae) 4000 PC, Alpha-Galactosidase (from A. niger) 150 GalU, Glucoamylase (from A. niger) 9 AGU, Lactase (from A. oryzae)
1000 ALU, Protease (from A. niger) 50 SAPU, Invertase (from S. cerevisiae) 400 SU, Lipase (from C. rugosa, A. niger and R. oryzae) 500 FIP, Acid Maltase (from R. oryzae) 14 MaltU,
Peptidase (from A. oryzae) 2 AP Enzyme blend

Other Ingredients – Natural Flavours, Citric Acid, Malic Acid, Gum Acacia, Rebaudioside A, Monk Fruit (Momordica grosvenori) Extract.